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Sunday, February 26, 2012

Food Journal - Saturday February 25th, 2012

Breakfast -
Scrambled Eggs with Cheese

Lunch - Blue & Gold banquet
Turkey sandwich w/ mayo
small scoop of shepards pie
2 broccoli w/ dip

Dinner -
Left over pork chop w/ 1/2 cup of mashed potatoes/cauliflower

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